You're halfway to a terrific Veal Parmesan! Delicious ground veal in the seasonings of Old Italy coated with bread crumbs, Romano cheese, garlic and cornmeal ready to saute and serve.INGREDIENTS: Veal, Mustard, Batter: Batter Mix: (Yellow Corn Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Carboxymethyl Cellulose Gum, Soy Flour), Water. Breading: (Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Salt, Romano Cheese (Pasteurized Part-Skim Milk from Cows, Cheese Culture, Salt, Enzymes), Spices, Garlic Powder, Onion Powder, Natural Flavor). Contains: Wheat, Soy and Milk.
Advance Food Vincello Vincello Veal Italiette, 4 Ounce -- 40 per case. Exclusive Cut whole muscle veal leg slices, delicately breaded with zesty Italian style fine cracker crumbs. The ultimate product for Veal Parmesan with great plate coverage. Frozen to ensure freshness. Exclusive Cut
Great for fish, poultry, beef, pork and veal.
Advance Food Italian Breaded Veal Thing, 6 Ounce -- 27 per case. Flaked and formed lean veal provides a uniform product with superior texture and bite. Breaded with zesty Italian style fine cracker crumbs.
Watch and learn how Nonna makes her fabulous breaded veal in tomato sauce. Nonna takes a different approach to the classic veal parmigiana, delectably fresh and simple to make. DIRECTIONS combine 1/2 cup of the romano cheese, garlic, Italian parsley, salt and eggs in a large bowl. Set aside. In...